The Chocolatier’s Selection
24 Assorted Chocolates
Ingredients
Baileys: Sugar, cocoa butter, cream 35% (milk), whole milk powder, cocoa mass, Baileys 3.3% (milk), glucose-fructose syrup, skimmed milk powder, invert sugar, alcohol, emulsifier: lecithins, natural flavouring.
Champagne: Sugar, cocoa butter, cream, whole milk powder, liquor: marc de champagne, cocoa mass, skimmed milk powder, glucose-fructose syrup, emulsifier: lecithins, natural vanilla flavouring.
Coffee Latte: Sugar, cocoa mass, vegetable fat (coconut, rapeseed, palm, palm kernel, sunflower), cocoa butter, skimmed milk powder, whey powder (milk), whole milk powder, dye E150 (caramel), lactose, emulsifiers E322 (lecithins), E322 (soy), E414 (gum arabic), water, skimmed milk powder, coffee extract, aroma, coffee bean, lecithins (sunflower), gloss: E904 (shellac), vegetable oil (sunflower).
Creme Brulee: Sugar, whole milk powder, cocoa butter, invert sugar syrup, cocoa mass, vegetable oil (palm, sunflower), stabilisers (E420, E333), whole milk, anhydrous milk fat, lemon with peel, water, natural flavouring, emulsifiers (soya), E322, natural vanilla flavouring, preservative (E202), acidity regulator (E330), salt, skimmed milk powder.
Dark Salted Caramel: Sugar, cocoa mass, cocoa butter, whole milk powder, stabilisers (E420, E422, E339), whole milk, glucose syrup, vegetable oils (palm, sunflower), milk fat, water, vegetable fat (coconut), sea salt 0.37%, emulsifiers (soya, E322), natural vanilla flavouring, natural flavouring, pea protein, colours (E120, E141ii, E160c), salt 0.02%, skimmed milk powder, acidity regulator (E330).
Hazelnut Praline: Sugar, cocoa butter, full milk powder, hazelnuts 10%, Tanzanian cocoa mass 32%, emulsifier: soya lecithin, lecithin (E322), colours red (E124), white (E170), yellow (E104), blue (E133), vanilla flavour, tri-calcium phosphate (E341iii), calcium carbonate (E170).
Maple & Pecan: Milk chocolate 57% (sugar, cocoa butter, whole milk powder, cocoa mass, soya lecithin, natural vanilla), caramel 35% (sweetened condensed skimmed milk, glucose syrup (sulphites), golden syrup, butter from milk, sugar, water, emulsifier: E471).
Rhubarb Crumble: Milk chocolate 52% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla), sugar 22%, butter (milk) 13%, rhubarb paste 3% (rhubarb pulp 30%, glucose syrup, invert sugar syrup, citric acid, concentrates (carrot, black carrot), ethyl alcohol, starch, natural flavouring), hazelnuts 3%, glucose syrup 3%, palm oil 2%, crumbled biscuit 2% (wheat flour, sugar, vegetable fat (sunflower, rapeseed), milk, barley malt flour, sodium bicarbonate (E500ii), emulsifier: sunflower lecithin).
Minimum cocoa solids: Dark chocolate 51%, milk chocolate 28%, white chocolate 25%
Minimum milk solids 18%
For allergens see in bold.
May also contain traces of other nuts, eggs, wheat & gluten.