Our artisan drinking chocolate is made from finely ground chocolate, not cocoa powder, creating a richer, fuller and more authentic hot chocolate experience.
Crafted using origin chocolate, each cup delivers deep cocoa flavour, natural creaminess and the true character of the cacao bean. Simply melt into warm milk for a smooth, luxurious drinking chocolate with exceptional depth and intensity.
Explore different origins and cocoa percentages to discover your perfect cup, from mellow and comforting to bold and complex.
Colombian 85% Drinking Chocolate
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavouring.
Bold and full-bodied, this 85% drinking chocolate delivers an intense cocoa flavour with deep roasted notes and a smooth finish. Made from finely ground chocolate rather than cocoa powder, it creates a rich and satisfying hot chocolate with plenty of depth and character.
Suitable for Vegans 
Colombian 65% Drinking Chocolate
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavouring.
Smooth and well-balanced, Santander 65% drinking chocolate offers a creamy texture with rich cocoa flavour and subtle sweetness. Crafted from finely ground chocolate, it blends easily into warm milk for an indulgent and comforting hot chocolate. 
Suitable for Vegans 
Madagascar 65% Drinking Chocolate
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavouring.
Bright and fruity, Madagascar drinking chocolate is known for its vibrant red berry notes and balanced cocoa intensity. Made from finely ground chocolate, it melts smoothly into warm milk to create a rich and aromatic hot chocolate with a distinctive flavour profile.
Suitable for Vegans. 
Allergen 
Contains Soy Lecithin.