Create your own indulgent Biscoff-inspired Easter egg from scratch in this hands-on, chocolatier-led class.
 
You’ll learn how to temper chocolate properly for that glossy finish and satisfying snap, mould and set your egg shell, then build flavour and texture with a spiced biscuit crumb layer and a smooth, generous Biscoff-style filling. Finally, you’ll seal your egg, decorate it, and wrap it beautifully to take home.
 
 
What you’ll do
 
 
Make one Easter egg
Learn the basics of chocolate tempering
Mould and set your chocolate egg shell
Decorate your egg with professional finishing touches
Pipe a layer of spiced biscuit crumb into the base of the egg
Close and seal your egg like a chocolatier
Wrap and box your creation to take home
 
 
 
What’s included
 
 
All ingredients and equipment
Expert guidance throughout
Your finished handmade Biscoff-filled Easter egg to take home
 
 
⏱️ Duration: 2 hours
🎟️ Booking: Online now (limited spaces)
 
Limited to just 8 participants per session. Early booking is highly recommended.