Create your own filled chocolate snacking bars in this hands-on workshop, working with smooth Lotus Biscoff spread and crunchy Biscoff biscuit crumbs.
 
You’ll learn how to temper chocolate correctly then decorate your mould before casting bars into snacking-bar mould. Once set, you’ll fill each bar with a soft Biscoff centre, adding biscuit crumb for texture and balance, then seal and finish them neatly.
 
Throughout the session, you’ll be guided through professional techniques used by artisan chocolatier. The workshop takes place in a relaxed studio setting, with all equipment and ingredients provided.
 
By the end of the class, you’ll leave with:
 
8 handmade Biscoff-filled chocolate snacking bars
Practical knowledge of tempering, decorating, moulding, filling and finishing
Your bars boxed ready to take home or gift
 
What’s included
 
All ingredients and equipment
Expert guidance throughout
Presentation packaging
Tea and coffee
Duration
 
Approx. 2–2.5 hours
 
 
 
Skill level
Beginner friendly, no prior experience needed
 
 
 
Who this workshop is for
Ideal for chocolate lovers, foodies, couples, and anyone who enjoys learning new skills in a relaxed, creative environment.
 
Allergen information
 
Contains milk, soya, wheat (gluten).
Made in an environment that handles nuts.