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Bean to Bar: A One-Day Chocolate Making Experience

Discover the Craft of Chocolate from Scratch

 

Have you ever wondered how chocolate is made from raw cacao beans? Join us for a full-day, hands-on workshop where you’ll experience the magic of transforming cacao into your very own bean-to-bar chocolate.

 

Perfect for chocolate lovers, food creatives, and anyone considering investing in their own small-batch chocolate setup, this relaxed yet informative course covers all the essential steps—without diving too deep into the science. You’ll leave with a solid understanding of the process and the confidence to get started at home.

 

What You’ll Learn:

 

  • Introduction to Cacao

    Taste and explore different origins of cacao beans. Learn how sourcing affects flavour, and what makes good beans great.

  • Roasting

    Learn how to roast cacao for the best flavour development using a domestic oven. We’ll discuss temperatures, timings, and how to know when it’s just right.

  • Winnowing (Shell Removal)

    Try your hand at cracking and winnowing cacao beans to remove the husk—an essential step in the bean-to-bar process.

  • Grinding & Refining

    See a small-scale chocolate refiner in action. Learn how to grind nibs into smooth, silky chocolate and what to look for in a home or small-batch machine if you’re thinking of taking the plunge.

  • Tempering

    Discover how to temper chocolate for a glossy finish and satisfying snap. We’ll show a few methods, including one you can do at home.

 

 

Additional Info:

 

  • Duration: 9:00 AM – 5:00 PM

  • Includes: Light lunch, refreshments, and snacks throughout the day

  • Take Home:  Printed bean-to-bar guide

  • Equipment Focus: We’ll discuss the investment required to continue at home, including costs and types of chocolate refiners.

 

 

Please Note:

This course is designed for hobbyists and aspiring home chocolatiers. It’s not overly technical, but you’ll get a true sense of what’s involved from bean to bar—and whether you’d like to dive deeper.

 

Hobbyist Bean to Bar Chocolate Making 1 day Masterclass

£245.00Price
VAT Included
Quantity
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